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Kovats - isohexanoic acid

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4-Methylpentanoic acid Formula: C6H12O2 CAS#: 646-07-1 MW: 116.16 Odour: Pungent, Cheesy [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-Methylpentanoic acid [isohexanoic acid] Kovats Column Type   Author   Journal   Year   Page   949    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beal AD    J. Agric. Food Chem.    1994    42:2880 1134    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Tressl R    J. Agric. Food Chem.    1978a    26:1426 Reference(s) Beal, A.D., and Mottram, D.S. 1994. Compounds contributing to the characteristic aroma of malted barley. J. Agric. Food Chem. 42:2880-2884.   Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978a. Studies of the volatile composition of hops during storage. J. Agric. Food Chem. 26:1426-1430.